Resveratrol - Effects and uses

by: DeniseRichards
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Resveratrol is a powerful antioxidant which is found predominantly in the skin of grapes. This is produced as a defense mechanism against environmental stress by the plants. Resveratrol is also found in smaller quantities in lily, spruce and eucalyptus apart from being produced as diet supplements.

This antioxidant does not allow fungal infections to affect the plant and also protects the plant from heat. Cooler climates can see more of resveratrol as it is here that there are more chances of fungus infecting the plants.

Although it is all at the experimental stage, resveratrol shows a huge potential in the treatment of coronary diseases and cancer. Research is being conducted extensively to find out how best this antioxidant can be used to fight these more common but deadly diseases. □

Sources of resveratrol are mainly grapes. In the grapes, it is found more in the skin than the seeds and stalk. It is found in lesser quantities in plants like lily, spruce and eucalyptus. Resveratrol is also found in sufficient quantities in mulberries and peanuts. Grapes being predominantly used in preparation of wine, resveratrol can be found in considerable quantities in wine.

On arid areas of land grapes do not have a large amount of this antioxidant. This is because there are chances of fewer fungal diseases infecting the skin of the grapes here.

Resveratrol has found to inhibit formation of free radicals as it is a powerful antioxidant. This proves to be helpful during the initial stages of tumor formation. Resveratrol also shows potential in inhibition of cyclooxygenase - 1. Cyclooxygenase is an enzyme which promotes the formation of pro inflammatory substances by converting arachidonic acid. These substances are the root cause for stimulating the growth of tumor cells.

Polygonum Cuspidatum commonly known as the Japanese Knotweed is also a good source of naturally occurring resveratrol.

It is advisable to consult one's physician before deciding to take resveratrol supplements as a preventive measure for any ailment. As with any other drug which is in the research stages, it is better to wait for conclusive evidence and reports before proceeding to make it a part of our intake.

It is also not advisable to consume red wine in big quantities in a bid to prevent heart diseases and cancer. This will inevitably lead to other conditions like liver damage. It is prudent to wait for any outcome from research in the form of licensed drugs. Information and updates on resveratrol can be found on the internet.

There is no harm however in taking natural grapes, peanuts, blueberries and such known to contain resveratrol in reasonable quantities rather than taking supplements that contain resveratrol, or in powder and patch forms.

About the Author

What do you know about Resveratrol? It has been linked with cancer, heart disease and obesity prevention. Read more info about Resveratrol here.  

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